Researching new wholesale food suppliers and negotiating prices Calculating future needs in kitchenware and equipment and placing orders, as needed Managing and storing vendors’ contracts and invoices Overseeing restaurant staff performance, ensuring quality dining

Answer courteously inbound calls Respond to customer inquiries Generate customer interest in the services or products offered by the company Provide personalized customer service by responding to the needs of the customers Build customer loyalty by follow-up of customer calls Evaluate problems of the customers and provide logical lasting solutions Manage filing, mailing, correspondence and other management tasks

Ensuring company policies are followed Hiring, training and developing new employees Providing leadership and direction to all employees Preparing and presenting employee reviews Completing tasks assigned by the general manager accurately and efficiently

Ensuring company policies are followed Hiring, training and developing new employees Providing leadership and direction to all employees Preparing and presenting employee reviews Completing tasks assigned by the general manager accurately and efficiently

International and Business Law, Public Law